V.S.O.C. is made to the original Gouda recipe in Holland, using only the best Dutch milk. To make a full wheel, we use no less than 110 litres of milk. After the traditional production process, the cheese is matured on wood in our special aging room for no less than 1, 2, and even 3 years. Throughout this time, it is regularly hand-waxed and turned until it reaches V.S.O.C. quality standards. Meet our Very Superior Old Cheese range! Our premium selection of naturally matured Gouda, Goat, and Proosdij cheeses.