Cheese is in our blood
Our company is young and dynamic, but has a solid foundation of knowledge and experience in cheese and dairy. Our current team had accumulated more than 40 years of experience. Cheese is in our blood. One of our owners' grandfather was a cheese porter and sold his cheese door to door in Huizen back in 1900. Since then it has never disappeared from the family. In the 1970s and 80s, large cheese wheels were still cut in mother's kitchen and the boys went on selling.
It all has to do with the village we grew up in: Huizen, in the beautiful surroundings of 't Gooi. By the early 20th century, many fishermen were forced to abandon the fishing by the construction of the Afsluitdijk. The inner sea of Zuiderzee became the IJsselmeer and the fishery came to an end. Fortunately the people from Huizen are entrepreneurs and love to travel. So they developed a flourishing trade in cheese in the Netherlands and an ever-growing export to houses in Germany and Belgium.